Wine making

Organic viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Traditional corks.

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Appareance

Gold colour, pale.

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Nose

Elegant, mineral, hawthorn blossom aromas.

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Palate

White flowers overtones, citrus hints, mineral.

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Wine and food pairing

For the aperitif, Grilled fish, White meats, Cooked pressed cheeses, Fruit desserts

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Serving temperature

10° - 12°

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Aging potential

From 2015 to 2017

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