Organic viticulture. Mechanical harvesting. Fermentation in concrete eggs. Ageing in demi-muid (large wooden vat), Ageing in concrete eggs. Sols argilo-calcaires.
Golden colour, limpid, silver highlights.
White flowers aromas, slight citrus aromas.
Fresh, rich, subtle lemon hints, grapefruit hints, slight spice hints.
Scallop carpaccio, Lobster, Norway lobster, White meat in a sauce
No allergen detected