Organic viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation. Ageing in oak barrel, Blending, Fining, Light filtering, Traditional corks.
Crimson colour, deep.
Aromatic, powerful, morello cherry aromas, black fruit aromas, olive aromas, spice aromas, guarrigue aromas, roast coffee aromas, subtle oak aromas.
Complex, concentrated, velvety, black fruit hints, cocoa hints, guarrigue hints, roast coffee hints, slight oak hints, silky tannin, full-bodied tannin, round, structured body, good intensity, long length.
Red meats in a sauce, Game, Mediterranean cuisine, Aged cheeses, Chocolate desserts
16° - 18°
From 2019 to 2031
No allergen detected