Organic viticulture. Mechanical harvesting. Fermentation in "demi-muid"used for one previous vintage, Temperature-controlled fermentation in stainless steel vats. Ageing in demi-muid (large wooden vat) used for one previous vintage, Ageing in temperature-controlled stainless steel vats, Traditional corks.
Gold colour, Brilliant.
Generous, white flowers aromas, fruit jam aromas, saffron aromas.
Distinguished, generous, round, white flowers overtones, cooked fruit hints, saffron hints, slightly mineral.
Fish with cream, White meat in a sauce, Panfried foie gras, Aged cheeses
10° - 12°
From 2019 to 2021
No allergen detected