Viticulture in the process of conversion. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of cultured yeast, Malolactic fermentation. Ageing in temperature-controlled stainless steel vats, Ageing in epoxy-resin-lined cement vats, Light filtering, Traditional corks.
Cherry-red colour, crisp, ruby red highlights.
Fortright, fruity, cherry aromas, strawberry aromas, red fruit aromas, slight spice aromas, subtle oak aromas.
Crunchy, delicate, juicy, flower overtones, cherry hints, stewed fruit hints, black pepper hints, subtle oak hints, fine tannin, round tannin, smooth, light body, good intensity, good length.
Delicatessen meats, Grilled red meats, Filet mignon of pork, Italian dishes, Red fruit desserts
16° - 18°
From 2018 to 2021
No allergen detected