Wine making

Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats, Screw caps.

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Appareance

Red colour, dark.

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Nose

Fruity, blackcurrant aromas, red fruit aromas, subtle black pepper aromas.

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Palate

Fresh, concentrated, round, blackcurrant hints, cherry hints, slight black pepper hints, fresh tannin, smooth.

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Wine and food pairing

Vegetable tart, Grilled red meats, Grilled entrecote steak, Cheeses

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Serving temperature

17° - 18°

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Aging potential

From 2015 to 2016

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